Nicky Farms: Raised by Ranchers. Coveted by Chefs.

Nicky Farm to Fork Dinner

A Benefit for The Portland Kitchen

Featuring Chefs Tony Meyers of Serratto & Chris Carriker Bluehour

Saturday June 25th, 5-9pm

Nicky Farm - Aurora, OR

Join us for dinner al fresco at our very own Nicky Farm, located in beautiful Aurora, OR with stunning Mt. Hood Views.

  • Enjoy a 4 course menu featuring Nicky Farms Oregon grass-fed bison & Nicky Farms rabbit prepared by two of our favorite chefs.
  • Sip local wines from our friends at Andrew Rich Wines & Union Wine Company.
  • The dinner is a benefit for our non-profit partners The Portland Kitchen. They use food & cooking to teach life skills & healthy disciplines to at-risk youth. Nicky USA will donate a minimum of $1000 from this event.
  • Meet the owners and founders of Nicky USA and Nicky Farm – Geoff & Melody Latham.
  • Tour the farm.

Tickets available for purchase at - $125 per person, all inclusive

Nicky Farm to Fork Dinner

Eggsellent Savings

Duck Egg Sale

The Stiebrs Family arrived in Washington from Latvia in 1949 from the ashes of WWII with the dream of starting their own business. They began selling eggs in 1953 to their friends and neighbors in Washington's Tumwater Valley, just outside Olympia. Today, the second and third generation of the Stiebrs family have 70 employees, a variety of eggs, and sell their products all over Washington and Oregon. They truly are the egg people.

Nicky is pleased to stock Stiebrs Farms duck eggs for sale to our customers. Duck eggs are larger, cook up slightly firmer, and have a richer, heartier taste than chicken eggs. Duck egg shells are a lot stronger than a chicken egg shell, making them a lot more difficult to crack, but providing them with a considerably longer shelf life  (up to six weeks, if you keep them refrigerated). Bakers love using duck eggs for their high fat content that makes their cakes rise higher and provides them with exquisite depth of flavor. 

If you haven't tried duck eggs, now is a great time to explore their potential. We are offering all Stiebrs Farms duck eggs on sale through the end of June.

One dozen - Reg. $7.47  Sale $6.67 
One case (12 dozen) - Reg. $7.47/dz. Sale $6.47/dz.
Price good through 6/30/16

Eggsellent Savings

Boost the Beefiness of Your Burgers

Our new Nicky USA Black Angus Steak Burger Blend offers incredible flavor and value, and is ideal for any dish calling for ground beef. This ground beef blend is a delicious bonus from our steak cutting program and is made from 100% Creekstone Farms natural, ABF beef trim. The trim is from choice grade or higher striploin, top sirloin, and tenderloin steaks that have been aged for a minimum of 35 days. The grind makes mouth watering burgers that are full of beefy flavor and juicy, with a 75/25 protein to fat ratio.

Creekstone Farms Natural Black Angus Beef follows strict protocols to ensure a truly natural and exceptionally high quality product:
  • No antibiotics ever.
  • No added hormones ever.
  • No growth promoting drugs ever.
  • No artificial ingredients ever.
  • 100% vegetarian diet.
  • Source verified to ranch of birth.
  • Humane animal handling - processing plant designed by Dr. Temple Grandin.
We are offering Nicky USA's Steak Burger Blend in 5 lbs. packs (40 lbs. case weight, item #200090) for the amazing price of $2.99/lb. Boost the beefiness and lower your plate costs!
Boost the Beefiness of Your Burgers

Save the Date!

The Meatiest Celebration in the NW Returns

Wild About Game 2016, the meatiest celebration in the Northwest, is a mere 5 months away - October 2 at Resort at the Mountain in Welches, OR. This is the chance to rub shoulders with some of the top chefs, restaurateurs and food purveyors in the Northwest, and get an insider's view of the local food industry. For one of the signature features of the event we've have assembled an incredible line up of chefs for our epic Portland vs. Seattle Game Cooking Competition.

Troy MacLarty - Bollywood Theater
Kasey Mills - Mediterranean Exploration Company
Earl Ninsom - Langbaan
Erik Van Kley - Taylor Railworks

Jesse Elliott - Witness Bar
Seth Fernald - Novelty Hill-Januik Winery
Edouardo Jordan - Salare Restaurant
Taylor Thornhill - Bateau

We are also curating a mouth-watering array of food and beverage artisans to bring our attendees the best bites and sips in our Artisan Marketplace.

If you have been, you know this is the food event of the year. If you haven't been, join us to see what the fuss is all about. Tickets go on sale July 5. Keep tuned for more details.

Save the Date!

2015 Wild About Game Recap

The Complete Guide to The Meatiest Celebration in the NW

Wild About Game is our signature event of the year. It's our chance to celebrate the chefs, vendors and food industry partners who make Nicky so successful. From the Game Cooking Competition to the Artisan Marketplace, Wild About Game gives attendees an insiders view of the Northwest's vibrant food scene. 

We'll be announcing details of this year's event in the coming weeks. In the meantime, take a look through the recap of last year's event and see what the fuss is all about. It was a spectacular day filled with the best bites and sips from the best chefs and food artisans in a beautiful setting at The Resort at the Mountain in Welches, OR. 

Click here to view the recap and to see sponsorship opportunities for 2016's Wild About Game. WAG2015_Recap_FNL_LR

2015 Wild About Game Recap
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