Nicky Farms: Raised by Ranchers. Coveted by Chefs.
While Supplies Last!
Contact your sales rep to find out more about our month-long freezer special! We've got many options at unbeatable prices. Call us today!
Water Buffalo Tenderloin
Grassfed Bison Ribeyes
Trimmed Flat Irons
Grassfed Bison Striploin
Snake River Farms Oxtail
Nicky Farms Air Chilled Turkeys
And the list goes on...!
Birds and Roasts for your Holiday Feast
At Nicky USA we know that every meal and every dish that is served to your guests is important, and holiday meals are even more so. We work hard to source delicious, unique items to offer year-round and especially for the holidays. Let Nicky USA provide the products to make your menu or holiday table shine and stand out from the crowd, whether you’ve been naughty or nice…
Nicky Farms Air-Chilled Fresh Goose – A rich succulent bird favored in Europe for special occasions, goose meat is darker (including the breast), fuller bodied, and more intensely flavored than turkey and makes for delicious change on a holiday menu.
Nicky Farms Bison Rib Roast – This Oregon-raised grass fed bison roast is a center of the plate item to remember. It is a delicious, local alternative to beef that’s richer in flavor and more healthful, too. It’s also the perfect centerpiece for those practicing the Paleo diet. Inquire for available bison cuts.
Holiday Hams – Nicky USA carries an amazing array of hams from Olympic Provisions, Nueske’s and Snake River Farms. From petite 2 lbs. hams for an intimate gathering or up to a 14 lbs. ham to feed a crowd, bone-in or boneless, glazed or smoked, we have a ham for every table.
Surryano Ham – An award-winning domestic cured ham (hickory smoked and aged 400 days) from Edwards & Sons in Surry, Virginia. Produced in the Serrano style, it’s perfect for a charcuterie board and other appetizers. Available year-round.
Please call your sales rep for more details and to reserve your order soon as some items do sell out!
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Update on Nicky Farm
Portland Monthly Visits Nicky Farm
Portland Monthly took a trip to our farm, to catch up on the development--goats, quail, and our new mobile processing unit.
Pre Wild About Game Feast Saturday Sept. 6
Make A Weekend of It!
Make a weekend of it and join us for a pre-event Wild About Game Dinner at Timberline Lodge on September 6, 2014. The multi-course menu features dishes from Timberline’s Executive Chef Jason Stoller Smith and last year’s Wild About Game winner, Chef Aaron Barnett of St. Jack. The Wild About Game Dinner is $95 per person and includes wine and gratuity. Stay the night in a Queen hotel room and get two tickets to the dinner for $419. Call (800) 547-1406 for reservations.