NickyUSA in the News

In the August 2008 edition of Food and Wine Magazine, two of our finest NW chefs explain what "Locavore" means to them.

Locally minded chefs Joseph Humphrey of Sausalito, California, and Gabriel Rucker of Portland, Oregon, divulge their favorite regional food finds.

"I work almost exclusively with Nicky USA for my meats—and their customer service is the best in the business,” Rucker says of this purveyor of buffalo, Oregon lamb and other rare meats.

Click here to read the full article.

With thanks to Emily Kaiser and ours friends at Food & Wine Magazine.

NickyUSA is honored to have been featured in the July 2008 edition of Delta Airlines SKY magazine

Although Nicky Farms Northwest buffalo rib-eye steaks could be at home on your range, the real thrill will come..."

click here to read full article

With thanks to our friends at Delta Airlines


Paul Bosch, Resort at the Mountain, Welches, Oregon


Thank You!
To all of our friends who visited Nicky USA at the 2008 Northwest Foodservice Show
 


Nicky USA's

8th Annual Wild About Game Event

Sunday, October 19th 2008
The Resort at the Mountain, Welches, Oregon
Day Event 11AM – 4PM, Wild Game Feast 5PM - 8PM
Day Event Tickets $25
Wild Game Feast Tickets $50, (not including beverages)
For tickets, contact the Resort at the Mountain
503.622.3101 or toll free 1.866.407.2262

This annual event pairs some of the regions best chefs with a variety of game birds and meats for an Iron-chef inspired cooking competition and educational cooking demonstrations. The event will also include a culinary marketplace with food and wine tastings, and cookbook signings including Vitaly Paley’s new cookbook, The Paley’s Place Cookbook: Recipes and Stories from the Pacific Northwest . Paul Bosch, the executive chef at The Resort at the Mountain will prepare a Wild Game Feast. For more information, please call Nicky USA at 503-234-4263.

“We are excited to host our event at the Resort at the Mountain and bring together some of the best “game” chefs from Portland and Seattle,” says Geoff Latham, president of Nicky USA and founder of Wild About Game. “The event is perfect for professional chefs and food enthusiasts who want to learn more about the versatile and unique ways to prepare game birds and meats.”


Wild About Game


Schedule of Events Sunday
October 19th, 2008



11:00 Artisan Marketplace Opens Cooking Competition Begins

11:30 AM Cooking Demonstration Chef Paul Bosch, Resort at the Mountain

12:30 PM Cooking Demonstration Chef Vitaly Paley, Paley’s Place

1:30 PM Cooking Demonstration Chef Pascal Sauton, Carafe Bistro

2:00PM Cookbook Signings Begin

2:30 PM Cooking Demonstration Chef Ben Dyer, Simpatica & Viande Meats

3:30 PM Competition Awards Announcements

4:00PM Event Ends

5:00 PM Grand Game Feast Buffet Dinner

Click here for further information and the full press release.

Welcome

Geoff Latham, photo by Dennis Herron

Our goal is to provide the widest variety of sustainable, free range game birds & meats. 

In doing so, we strive to enhance the public's culinary education & titillate their palate with exquisite game. Please feel free to browse around to learn more!

- Geoff Latham, Owner & President
Shop Online Now

Buffalo Steaks &
Burger.

Special this month
Nicky Rabbit.
Rabbit Bison/Buffalo Quail
Pheasant Squab Partridge
Duck Goose Beef
Poussin Oregon Lamb Other

If you don't find a product you are looking for in our online shop, click to download a full list of all available products, and give us a call to place your order.

(All prices subject to change without notice. All orders either need to be placed by phone or on the website. If the customer wants to come in to pick up their order, it must be by appointment only. No walk in orders. There is a $75 minimum on all orders.)

Nicky USA, Inc.
223 SE 3rd Avenue, Portland, OR 97214
503-234-4263 ~ 1-800-469-4162

 
Copyright 2008© Nicky USA, Inc. All rights reserved.
Banner Photos (top) taken by Dennis Herron.