Nicky USA in the News

In the August 2008 edition of Food and Wine Magazine, two of our finest NW chefs explain what "Locavore" means to them.
Locally minded chefs Joseph Humphrey of Sausalito, California, and Gabriel Rucker of Portland, Oregon, divulge their favorite regional food finds.
"I work almost exclusively with Nicky USA for my meats—and their customer service is the best in the business,” Rucker says of this purveyor of buffalo, Oregon lamb and other rare meats.
Click here to read the full article.
With thanks to Emily Kaiser and ours friends at Food & Wine Magazine.


NickyUSA is honored to have been featured in the July 2008 edition of Delta Airlines SKY magazine
Although Nicky Farms Northwest buffalo rib-eye steaks could be at home on your range, the real thrill will come..."
click here to read full article

With thanks to our friends at Delta Airlines.
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